
- Ground Beef
- Ground Beef Patties .
- Hot Italian Beef Sausage
- Sweet Italian Beef Sausage
- Ground Round
- Kabobs
- Short Ribs
- Stew Beef
- Shanks
Steaks
- Tenderloin
- Strip Steak
- Rib Steak (boneless)
- Porterhouse Steak
- Hanger Steak
- T-Bone Steak
- Sirloin Steak (boneless)
- Sirloin Tip Steak
- Tri Tip Sirloin Steak
- London Broil
- Round Steak
- Flat Iron Steak
- Thin Slice
- Flank Steak
- Skirt Steak
- Eye of the Round Steak
- Flat Iron Steak
- Brisket
- Ox Tail
Roasts available by Special Order (we must coordinate with slaughter dates and allow for 2 weeks of dry cold aging)
- Tenderloin Roast
- Rib Roast (boneless)
- Sirloin Roast (boneless)
- Sirloin Tip Roast
- Top Round Roast
- Bottom Round Roast
- Eye Round