“Well we finally found it . A product that reminds me of my own years ago. Thank you so very much for coming to the Shelburne Farmers market and making my great beef dreams come true. We will be there in two weeks for much more. And the promise of pork too!!! The hamburger was soooo good. Thanks a million.” – a satisfied customer from the Shelburne Farmers’ Market, July 2011

“I recently had Snug Valley Farm beef (the Skirt Steak and the Ribeye) for the first time and I can not stop thinking about it. Now when I have a craving for red meat it’s the only one that I want. Rich, clean, and perfectly marbled. I feel fortunate that it’s both close by and eco-conscious.” – Taylor Cocalis, Founder – GoodFoodJobs.com