Braised Beef
Prep time
25 mins
Cook time
2 hours 30 mins
Total time
2 hours 55 mins
This braised beef recipe is from Claudia DeLucia of Chelmsford, MA. Claudia serves this over egg noodles, rice or mashed potatoes.
Author:
Snug Valley Farm
Recipe for:
GRASS-FED BEEF
Cut of Meat:
Round Steak, Chuck Roast
Ingredients
1 ½ - 2 lbs Round Steak or Chuck Roast
¼ cup Flour
1 teaspoon salt
¼ teaspoon pepper
1 Tablespoon oil
1 can of mushrooms (drained) or fresh mushrooms
1 Onion, sliced
2 Garlic cloves, crushed
¼ teaspoon Thyme
1 Tablespoon Vinegar or ¼ cup Red Wine
2 Tablespoons Ketchup
⅓ cup Water
Instructions
Preheat oven to 325 degrees F.
Cut steak into cubes and dust in seasoned flour (with salt and pepper)
Add the oil into a frying pan and brown the steak on all sides, transfer the steak to a casserole dish.
Place the remaining ingredients into the skillet. Heat to a simmer, stir to mix. Scrape the bottom of the pan to deglaze.
Pour the sauce over the steak, cover tightly and bake in the oven for 2 - 2 ½ hours.
Recipe by
Snug Valley Farm
at https://snugvalleyfarm.com/braised-beef-recipe/
3.2.2310