Braised Beef
Prep time
Cook time
Total time
This braised beef recipe is from Claudia DeLucia of Chelmsford, MA. Claudia serves this over egg noodles, rice or mashed potatoes.
Recipe for: GRASS-FED BEEF
Cut of Meat: Round Steak, Chuck Roast
  • 1 ½ - 2 lbs Round Steak or Chuck Roast
  • ¼ cup Flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 Tablespoon oil
  • 1 can of mushrooms (drained) or fresh mushrooms
  • 1 Onion, sliced
  • 2 Garlic cloves, crushed
  • ¼ teaspoon Thyme
  • 1 Tablespoon Vinegar or ¼ cup Red Wine
  • 2 Tablespoons Ketchup
  • ⅓ cup Water
  1. Preheat oven to 325 degrees F.
  2. Cut steak into cubes and dust in seasoned flour (with salt and pepper)
  3. Add the oil into a frying pan and brown the steak on all sides, transfer the steak to a casserole dish.
  4. Place the remaining ingredients into the skillet. Heat to a simmer, stir to mix. Scrape the bottom of the pan to deglaze.
  5. Pour the sauce over the steak, cover tightly and bake in the oven for 2 - 2 ½ hours.
Recipe by Snug Valley Farm at