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# Snug Valley Farm

Beef and Pork in Northeast Vermont

## Sitemaps

- [XML Sitemap](https://snugvalleyfarm.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [An Update From the Farm](https://snugvalleyfarm.com/2022/01/an-update-from-the-farm/) - We are expecting a fresh load of sawdust to arrive at the farm tomorrow. We use the sawdust in the white hoop barn where the cattle hang out. We try to bring the tractor into the barn every couple of days to "rip the pack" which means that we basically rake it to get the
- [Happy New Year from Snug Valley Farm](https://snugvalleyfarm.com/2022/01/snug-valley-farm-happy-new-year-2022/) - Happy New Year! We started the year off right with eggs from Kelly and Fritz's chickens, french toast and our pork maple breakfast sausage. Then we got to work checking on animals to make sure everybody was happy, had enough feed and gave some of them clean sheets aka fresh sawdust or hay bedding. In
- [Winter is Here](https://snugvalleyfarm.com/2022/01/winter-is-here/) - Winter is here but we haven't seen much snow accumulation and have had on and off warmer weather, but we are in for some much colder conditions this week. That's why Ben and Loren worked hard last week to make sure all of the heated water systems for the animals were up and running. During
- [It's a Fire Up the Stove Kind of Day](https://snugvalleyfarm.com/2022/01/its-a-fire-up-the-stove-kind-of-day/) - We hope you are all staying warm! These days are perfect for letting a soup or stew simmer on the stove or cooking a roast low and slow in the oven to give your kitchen a little extra warmth. So far, our winter prep is holding up to the test of the weather. The heated
- [Snug Valley Farm Finds Success in its Story](https://snugvalleyfarm.com/2021/08/snug-valley-farm-finds-success-in-its-story-2/) - By Jake Claro, Farm to Plate Director Vermont continues to lose dairy farms at a devastating rate – as of July the state had lost 66 this year alone. As dairy farmers struggle with whether or not they can survive in their current industry many look to what could be next. The Nottermann family, owners
- [Time away from the Farm](https://snugvalleyfarm.com/2021/12/snug-valley-farm-celebrate-new-year-2022/) - Ben, Kelly and Fritz had a great week away from the farm visiting family. We ate a lot of food and took a lot of naps. We are thankful Nancy, Helm, Loren and Karen held down the fort and were able to pack orders and get them out to you all last week. This week

## Pages

- [Home](https://snugvalleyfarm.com/) - Snug Valley Farm is committed to providing humane and natural care for our animals, raising them without hormones, stimulants and never feeding animal by-products. Our beef, pigs and sheep are raised in an atmosphere of kindness, love and respect. Being good stewards of the land and the environment is at the core of our philosophy.
- [100% Grass-Fed, Grass-Finished Beef](https://snugvalleyfarm.com/vermont-farm-products/grass-fed-beef/) - Our grass-fed beef is grass-finished, tender, juicy, and healthy. No hormones, no stimulants, and no additives. Snug Valley Farm offers packaged, frozen retail cuts all processed under inspection. Angus Beef Breeds How does our beef get so tender and juicy? It begins with our choice of breeds, Angus Beef Breeds, which produce delectable, juicy beef.
- [Natural Non-GMO Pork](https://snugvalleyfarm.com/vermont-farm-products/pastured-pork/) - Snug Valley Farm is your local source for natural heritage breed non-GMO pork products: bacon, pork chops, sausage, fresh hams, cured hams, ribs, and more. We sell both retail and wholesale, including nose-to-tail pork, whole and halves. Our natural pork products can be purchased at farmers’ markets, stores and at the farm. Snug Valley Farm
- [Our Products](https://snugvalleyfarm.com/vermont-farm-products/) - At Snug Valley Farm, we are committed to providing you with grass-fed and non-GMO meats that were raised with respect, sustainability, and the environment kept in mind. The epitome of the Vermont working landscape, our setting provides a natural, humane growing environment for all of our livestock and it shows in the end product. Grass-Fed
- [Wholesale Inquiries](https://snugvalleyfarm.com/wholesale-inquiries/) - Thank you for considering our Snug Valley Farm meat products. We believe chefs, butchers, markets and their patrons want a relationship with their providers. They want to know and trust where the product they are working with or eating is coming from, who grew it and how it was grown. We appreciate and respect these
- [Where to Buy](https://snugvalleyfarm.com/where-to-buy/) - There are many ways for you to get your hands on our delicious farm products! Whether you stop into our year-round farmstand 8am-6pm daily, order online for pickup at our farm in East Hardwick, select delivery to your doorstep in Northern Vermont, pick it up at your local store, or order it at your favorite
- [Our Story](https://snugvalleyfarm.com/our-story/) - In 1973, we (Nancy & Helm Nottermann) operated a successful dairy farm before we became Holstein breeders in the 1980s, so it was a natural transition for us to use our years of experience to raise natural grass-fed, grass-finished steers for your table. We have been raising grass-fed beef in Vermont since 1989. With the
- [Blog](https://snugvalleyfarm.com/our-story/blog/)
- [Contact Us](https://snugvalleyfarm.com/contact/) - Get in Touch If you have a question about any of our products or would like to stop by for a visit, please fill out the form below or give us a call. Come by For a Visit Snug Valley Farm 824 Pumpkin Lane East Hardwick, VT 05836 802.472.6185 *Please call or email to set
- [Recipes](https://snugvalleyfarm.com/recipes/) - Newest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Baked Beans – Northeast Kingdom StyleBy Snug Valley FarmThanks to a friend for this great baked bean recipe with ginger, molasses and maple syrup.BBQ Top Round Steak with Pepper MarinadeBy Snug Valley FarmThanks to Melissa Purdy of Vermont for submitting this marinade recipe for grilled grass-fed top round steak. Don't be
- [Ben's Pumpkins](https://snugvalleyfarm.com/vermont-farm-products/bens-pumpkins-vermont/) - Ben’s Pumpkins opens the first week of October each Fall. We do take pre-orders for your fall event. Just call the farm at (802) 472-6185. Ben started growing pumpkins when he was in first grade. That first year he grew 24 pumpkins and earned $24. The business has grown each year and we now harvest thousands
- [Farm-fresh Eggs](https://snugvalleyfarm.com/vermont-farm-products/farm-fresh-eggs/) - Ben, Kelly and Fritz’s backyard flock of chickens are raised on fresh grass and get quite a bit of love from our little farmer Fritz. This summer we have a limited quantity of eggs to share with our Snug Valley Farm customers. Almost all of our chickens lay large brown eggs but you may get
- [Maple Products](https://snugvalleyfarm.com/vermont-farm-products/maple-products/) - Our maple products come from our neighbors down at Gebbie’s Maplehurst Farm. About Gebbie’s Maplehurst Farm Established in the 1850’s, Maplehurst Farm is an institution of Greensboro, VT. For five generations, the Gebbie family has worked hundreds of acres of Vermont’s Northeast Kingdom, producing the highest quality dairy and pure Vermont maple products with the
- [Pet Treats](https://snugvalleyfarm.com/vermont-farm-products/pet-treats/) - Snug Valley Farm is also the home of Helm’s most ingenious product to date – Vermont Canine Gourmet – a dehydrated liver treat that your best friend cannot resist. We sell both retail and wholesale, including nose-to-tail pork, whole and halves. Our pastured heritage pork can be purchased at farmers’ markets, stores and at the farm. Snug
- [About](https://snugvalleyfarm.com/about/) - Duo indoctum reprimique signiferumque eu, ea prompta ui repudiare evertitur sed, id alii inani aperiam vel. Miranda Robertson Graphic Designer from NY A Genuine Local Same Day Delivery Ei falli omittam nam, ut munere ornatus indoctum ius. Nam in quaeque albucius invenire, in meis qualisque eam. A Genuine Local Fresh Arrangements Ei falli omittam nam,
- [Sample Page](https://snugvalleyfarm.com/sample-page/) - This is an example page. It's different from a blog post because it will stay in one place and will show up in your site navigation (in most themes). Most people start with an About page that introduces them to potential site visitors. It might say something like this: Hi there! I'm a bike messenger
- [Florists](https://snugvalleyfarm.com/florists/) - Same Day Delivery Ei falli omittam nam, ut munere ornatus indoctum ius. Nam in quaeque albucius invenire, in meis qualisque. Fresh Arrangements Ei falli omittam nam, ut munere ornatus indoctum ius. Nam in quaeque albucius invenire, in meis qualisque.
- [Bouquets](https://snugvalleyfarm.com/bouquets/) - Everyday Delivery Exerci complectitur ex eos. Iisque laoreet sit cu. Facer aliquam sit ei. Everyday Delivery Exerci complectitur ex eos. Iisque laoreet sit cu. Facer aliquam sit ei. Everyday Delivery Exerci complectitur ex eos. Iisque laoreet sit cu. Facer aliquam sit ei. Everyday Delivery Exerci complectitur ex eos. Iisque laoreet sit cu. Facer aliquam sit

## Recipes

- [Steak BBQ - in a Cilantro & Olive Paste](https://snugvalleyfarm.com/recipe/steak-bbq-in-a-cilantro-olive-paste/) - Thanks to Shannon Hayes for this recipe, published in Free Range Farm Girl: Cooking Grass-fed Beef. This recipe makes enough paste for one or two steaks. See the number of steaks by cut in the ingredients list. If steaks are boneless, allow ½ pound per person. For bone-in allow 1 pound per person. The steak
- [Boneless Rib Roast](https://snugvalleyfarm.com/recipe/boneless-rib-roast/) - This boneless rib roast recipe is our favorite, basic method for preparing a boneless roast. Ingredients 1 Boneless beef rib roast Salt to taste Pepper to taste Kitchen string OPTIONAL FOR SAUCE: Parsley, spices, red wine, beef broth, arrowroot or wheat flour Directions Preheat oven to 450 F. Dry meat thoroughly. Salt and pepper all
- [Honey & Ginger Brined Pastured Pork Roast](https://snugvalleyfarm.com/recipe/honey-ginger-brined-pastured-pork-roast/) - From The Grassfed Gourmet Cookbook by Shannon Hayes (our go to book) page 154. Reprinted with permission. When using a Snug Valley Farm frozen pastured pork roast there is no need to thaw the meat, but you'll want to start the brining process at least four days before cooking and can brine it for up
- [Roulade - Mary Ann's](https://snugvalleyfarm.com/recipe/roulade-mary-anns/) - This recipe was shared by fellow Vermonter - Mary Ann Duke. Mary Ann likes to serve her steak roulade with potato pancakes. Nancy - could we change shortening to be more specific? What would you use? Ingredients 1 lb Top round steak, thin sliced 2 Slices of bacon ½ Small onion, sliced thinly 1 tbsp
- [Rouladen - Rolled Stuffed Beef](https://snugvalleyfarm.com/recipe/rouladen-rolled-stuffed-beef/) - This grass-fed beef recipe is from a region in Southern Germany where I grew up - small farms - small budgets - great cuisine. My Swabian mother was able to prepare delicious meals using mostly homegrown ingredients. We enjoy many of her recipes using our grass-fed beef and are happy to share this one with
- [Round Steak with Grilled Vegetables](https://snugvalleyfarm.com/recipe/round-steak-with-grilled-vegetables/) - Helm makes this grass fed round steak on the BBQ, but it can be cooked in the kitchen by roasting the vegetables and broiling the steak. Nancy: does this use fresh or dried thyme? Do you recommend a particular dry rub? Do you make your own? Also - the olive oil is used twice. How
- [Pork Sausages - Maple Glazed](https://snugvalleyfarm.com/recipe/pork-sausages-maple-glazed/) - An easy and delicious recipe for Sweet Italian or Breakfast sausage for breakfast or dinner! It requires only a few minutes in the kitchen, and everyone you serve it to will remember it! It’s a terrific pot luck dish on its own and also great served with winter squash mashed with butter and herbes de
- [Sausage Georgia Style](https://snugvalleyfarm.com/recipe/sausage-georgia-style/) - This is a great one dish meal for breakfast or dinner that Nancy grew up with. Ingredients 1.50 lbs Farmer's pork sausage 5 Yams baked and cooled; then skin removed, cut into slices or 2 cans of yams, drained and sliced 4 Apples skin on, sliced 4 tbsp Sausage fat (from browning of sausages) ¼
- [Steak - Marinated with Garlic and Brown Sugar](https://snugvalleyfarm.com/recipe/steak-marinated-with-garlic-and-brown-sugar/) - This steak marinade for grilling and best process was first published in COOK's Illustrated in 2007. The article titled "Steak marinades That Work" was written by David Pazmino. Used with permission?????? Nancy - what kind of steak do you recommend? And how much does the marinade cover? Ingredients 1 Grass-fed Stripe steak ⅓ cup Soy
- [Santa Maria BBQ Steak or Tri-tip](https://snugvalleyfarm.com/recipe/santa-maria-bbq-steak-or-tri-tip/) - From Santa Maria, California, this recipe for grilled grass-fed beef is traditionally prepared with a sliced bottom sirloin roast called a tri-tip steak. This cut ranges from 2½ pounds to 4 pounds. Figure on ½ pound of meat (before cooking) per person. This recipe can also be made using a thick london broil or sirloin
- [Short Ribs with Garlic and Tomato](https://snugvalleyfarm.com/recipe/short-ribs-with-garlic-and-tomato/) - This short ribs recipe is from our favorite cookbook "The Grassfed Gourmet Cookbook" by Shannon Hayes, reprinted with permission. Delightful, especially with its sauce served over mashed potatoes with sour cream! This recipe also be cooked in a slow cooker. Ingredients 67 lbs Beef short ribs 2 tbsp Sea salt 1 tbsp Freshly ground pepper
- [Steak - BBQ with Cherry Peppers and Mushrooms](https://snugvalleyfarm.com/recipe/steak-bbq-with-cherry-peppers-and-mushrooms/) - This recipe for BBQ grass-fed steaks was shared by Bill Carey from Fayston, Vermont. Note to Nancy: where to buy the Tom Perrini or what are alternatives? This could use amounts - i.e: one mushroom per steak, etc. Also you should recommend type of steak to use. Ingredients 1 Grass-fed Sirloin steak Hot Italian cherry
- [Steaks or Pork Chops - Skillet Seared](https://snugvalleyfarm.com/recipe/steaks-or-pork-chops-skillet-seared/) - This recipe for Grass-Fed Beef Steak requires a cast iron skillet and is a quick way to cook our grass-fed steaks when you don't want to BBQ. We recommend using Snug Valley Farm Strip Steaks, Sirloin Steak or Rib Eye. The method also works for boneless pork chops. Thanks to our friend and web master,
- [Stuffed Steak with Green Olives and Capers](https://snugvalleyfarm.com/recipe/stuffed-steak-with-green-olives-and-capers/) - This stuffed steak recipe has green olives, capers grated parmesan and other yummy ingredients and is served with a garlic and tomato sauce. The recipe was shared by Amy Kong of South Duxbury, Vermont. Nancy: noticed that this recipe and the Roulade recipe call for thin sliced top round. Do you sell it this way?
- [Shredded Beef Slow Cooker Tacos](https://snugvalleyfarm.com/recipe/shredded-beef-slow-cooker-tacos/) - These slow cooker shredded beef tacos are great made with Snug Valley Farm's grass-fed beef. Ingredients 2 lbs Flank or skirt steak 2 Green bell peppers 1 Yellow onion, chopped 1 Jalapeno pepper, seeded and chopped (optional) FOR SPICE RUB: 2 tsp Chili powder ¼ tsp Garlic powder 1 tsp Cumin ¼ tsp Cayenne pepper
- [Teriyaki Steak - grilled](https://snugvalleyfarm.com/recipe/teriyaki-steak-grilled/) - This is our favorite teriyaki steak recipe. Marinate for at least 30 minutes, or up to 24 hours in the refrigerator. Plan to let it sit at room temperature for 30 minutes before grilling. Ingredients 1.52 lbs Flank ¼ cup Soy sauce or tamari 1 inch Fresh ginger root, finely grated with a microplane 1
- [BBQ Top Round Steak with Pepper Marinade](https://snugvalleyfarm.com/recipe/bbq-top-round-steak-with-pepper-marinade/) - Thanks to Melissa Purdy of Vermont for submitting this marinade recipe for grilled grass-fed top round steak. Don't be afraid of the cayenne, most of the spiciness cooks off. Ingredients 1.50 lbs Grass-fed top round steak MARINADE: 13 tsp Cayenne pepper Crushed peppercorns Apple cider vinegar Olive oil 5 Garlic cloves, crushed Touch of salt
- [Marinade - with Chili Paste for Pan Cooked Steak](https://snugvalleyfarm.com/recipe/marinade-with-chili-paste-for-pan-cooked-steak/) - Thanks to Inn Kavaugh for this easy chili paste marinade recipe for top round steak. Ingredients 1.50 lbs Grass-fed top round steak MARINADE: Extra virgin olive oil Balsamic vinegar Chile paste with garlic Directions Mix the oil, vinegar and chili paste together. Use proportions based on your taste and use enough oil to make a
- [Top Round with Bok Choy - Braised with Soy Ginger](https://snugvalleyfarm.com/recipe/top-round-with-bok-choy-braised-with-soy-ginger/) - This recipe was adapted by Nancy and Helm for Grass-Fed Beef. It was originally found in Food Made Fast: Asian, by Farina Wong, published by Williams Sonoma. NOTE to Nancy: I've never seen Rice Wine - should it be rice wine vinegar? Or where do you buy it? Ingredients 1.50 lbs Grass-fed top round steak
- [German Style Soured Liver](https://snugvalleyfarm.com/recipe/german-style-soured-liver/) - This is an original Snug Valley Farm recipe. Uses cow's liver but also yummy made with pig's liver. Ingredients 1.50 lbs Beef Liver , cut into small pieces (approx. 1" by 1/2") Shortening or butter Water ½ cup Red wine vinegar Bay Leaf Salt and pepper Fresh Parsley (good handful, chopped) Basil, fresh or dried
- [Baked Beans - Northeast Kingdom Style](https://snugvalleyfarm.com/recipe/baked-beans-northeast-kingdom-style/) - Thanks to a friend for this great baked bean recipe with ginger, molasses and maple syrup. Ingredients 2 lbs dried yellow-eye beans 1 tsp baking soda 68 oz one cured ham hock and salt pork (fat back) or 6 oz fat back 1 Medium onion, peeled and quartered ¾ tsp powered giner 1 tsp salt
- [Beef Jerky- oven baked](https://snugvalleyfarm.com/recipe/beef-jerky-oven-baked/) - This beef jerky recipe was shared by Tom Cantwell. Tom dries the jerky in the oven, so this recipe does not require any special equipment. For a lean jerky, make this with Snug Valley Farm's grass-fed round or flank steak. Ingredients 1 lb Very lean round or flank steak 4 tbsp Soy Sauce 4 tbsp
- [Boeuf Bourguignon (Beef Stewed in Red Wine)](https://snugvalleyfarm.com/recipe/boeuf-bourguignon-beef-stewed-in-red-wine/) - Using Mastering the Art of French Cooking, by Julia Child, Helm learned to make this dish and is now known for serving Helm's Beef Stew on special occasions during the long Vermont winter months. Here's how he makes it. Ingredients 6 oz Chunk of Bacon 3 lbs Beefcut into 2 inch cubes and dried in
- [Braised Beef](https://snugvalleyfarm.com/recipe/braised-beef/) - This braised beef recipe is from Claudia DeLucia of Chelmsford, MA. Claudia serves this over egg noodles, rice or mashed potatoes. Ingredients 1.52 lbs Chunk Steak or Round Steak ¼ cup Flour 1 tsp Salt ¼ tsp Pepper 1 tbsp Oil 1 can of Mushrooms (drained) or fresh mushrooms 1 Onion, sliced 2 Garlic cloves,
- [Brisket with Horseradish](https://snugvalleyfarm.com/recipe/brisket-with-horseradish/) - This baked brisket is extremely tender and has a nice flavor. Mike serves it with cheesy mashed potatoes, horseradish gravy and the baked vegetables. Recipes for each are given separately below. Ingredients 45 lbs Brisket (Mike uses the second cut or blunt end because it has more fat and gives it a nice flavor) 1
- [Chopped Pork Liver Spread](https://snugvalleyfarm.com/recipe/chopped-pork-liver-spread/) - This recipe comes from our webmaster, Cheryl Michaels. Cheryl says "I love liver cooked the traditional way, floured and sautéed in bacon fat with onions. I only eat liver that has been raised without antibiotics, so having pastured pork from Snug Valley Farm is a real treat. Because half a package is enough for dinner,
- [Corned Beef](https://snugvalleyfarm.com/recipe/corned-beef/) - You'll want to brine the brisket for 10 days - 2 weeks before you cook it. Making corned beef brisket from scratch is delicious when you start with grass-fed beef. Ingredients 4 lbs Beef Brisket ¼ cup Large-grained kosher salt 1 tsp Freshly ground pepper 2 tsp Ground ginger ½ tsp Ground cloves 2 Bay
- [Emerald Sauce for Steak & more!](https://snugvalleyfarm.com/recipe/emerald-sauce-for-steak-more/) - Makes about ½ cup, enough sauce for about 4; can be doubled, but see note below. Makes a wonderful topping for grilled steaks. Ingredients 1 cup Coarsely chopped fresh parsley leaves, packed ¼ cup Coarsely chopped fresh basil leaves, packed 2 Mixed tablespoons coarsely chopped leaves of other soft green herbs, such as oregano, tarragon,
- [Grilled Flank Steak with Lemon & Garlic Marinade](https://snugvalleyfarm.com/recipe/grilled-flank-steak-with-lemon-garlic-marinade/) - This classic marinade is for grass-fed flank steak. A great taste cooked on the BBQ or broiled in the oven. Best made with grass-fed beef from Snug Valley Farm. Ingredients 1.75 lbs Flank Steak MARINADE ½ cup Lemon juice ½ cup Olive oil ¼ cup Dry red wine 2 Garlic cloves, minced 2 tbsp Marjoram
- [Beef Stroganoff - Localvore Style](https://snugvalleyfarm.com/recipe/beef-stroganoff-localvore-style/) - This beef stroganoff recipe was shared by Robin McDermott from Waitsfield, Vermont. She uses local mushrooms, onions and sour cream and (of course) Snug Valley Farm's Steak. Stroganoff is traditionally served over egg noodles. Ingredients 1.50 lbs Grass-fed Top Round Steak, sliced into thick strips 1 Medium onion, diced 4 tbsp Butter, divided use 1
- [London Broil](https://snugvalleyfarm.com/recipe/london-broil/) - London broil is not a cut of beef, but instead a way to prepare it. London broil is usually made with a top round steak, but can also be done with flank steak, or sirloin steak. The secret to a great London broil recipe is a flavorful marinade and being sliced thinly against the grain.
- [Cider-Glazed Pork Chops with Sautéed Squash and Apples](https://snugvalleyfarm.com/recipe/cider-glazed-pork-chops-with-sauteed-squash-and-apples/) - This pork chop recipe is best when made with pastured double-cut pork rib chops from Snug Valley Farm. Recipe uses a charcoal grill and wood chips, pre-soaked in water. Ingredients 2 lbs Boneless Flank or Sirloin Steak , about two inches thick PORK CHOPS 4 Double-cut Pork Chops 8 cups Water 1 cup Kosher salt
- [Pork Chops Grilled with Honey Bourbon Marinade](https://snugvalleyfarm.com/recipe/pork-chops-grilled-with-honey-bourbon-marinade/) - For a delicious company meal or just your family, this easy to prepare (same day) marinated pork chop recipe with yummy ingredients will bring rave reviews. Serve with the summer’s bounty of squash and tomatoes or in winter with mashed potatoes and roasted root vegetables. And yes, Snug Valley grills all winter! Ingredients 4 Center
- [Pork Sirloin Steaks with Zesty Orange](https://snugvalleyfarm.com/recipe/pork-sirloin-steaks-with-zesty-orange/) - Citrus and fruit are fabulous companions to pork. This recipe is simple and delicious for a change of pace and for special company. Ingredients 2 lbs Pork Sirloin (to be sliced) 1.50 cups Orange juice 1 tsp Grated orange peel ⅓ cup Firmly packed brown sugar (or maple syrup) ¼ cup Brown mustard 1 tbsp
- [Pumpkin Maple Flan](https://snugvalleyfarm.com/recipe/pumpkin-maple-flan/) - This dessert is full of Vermont fall flavors. If you make the pumpkin mash ahead, and store it in the refrigerator or freezer, you can whip up this flan in only a few minutes. See the note below for making the pumpkin mash. Ingredients ¼ cup Vermont Maple Syrup 5 Large Eggs 12 oz Can
- [Pumpkin Creme for Spread, Dip or Frosting](https://snugvalleyfarm.com/recipe/pumpkin-creme-for-spread-dip-or-frosting/) - This is a kid-friendly project to do as a family. It starts with a trip to Ben's to buy a small pie pumpkin (New England Pie or Sugar). Next you bake the pumpkin whole. After the pumpkin cools, all will have fun removing the seeds - which can be used to make roasted pumpkin seeds.
- [Pumpkin Soup - with curry and cream](https://snugvalleyfarm.com/recipe/pumpkin-soup-with-curry-and-cream/) - Our friend Gary Michaels loves curried pumpkin soup. Originally he badgered the owners of Capt's Bar and Grill in Salem, MA for their recipe. Subsequently, his wife, Cheryl, has adjusted and modified it so this recipe is family sized and simpler than Capt's. See her notes below about seasonings and cream. Ingredients 2 tsp Vermont
- [Ribs - BBQ PORK](https://snugvalleyfarm.com/recipe/ribs-bbq-pork/) - This Grilled Pork Ribs recipe is from the The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods. Used with permission. Ingredients MEAT: 4 Country-style pork ribs , Baby back ribs or Spare ribs SPICE RUB: ½ cup Chili powder 3 tbsp Freshly ground pepper 4 tbsp Sugar 3 tbsp Coarse salt 2

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