Flank Steak – Grilled with Lemon & Garlic Marinade

Grilled Flank Steak with Lemon & Garlic Marinade
This classic marinade is for grass-fed flank steak. A great taste cooked on the BBQ or broiled in the oven. Best made with grass-fed beef from Snug Valley Farm.
Recipe for: GRASS-FED BEEF
Cut of Meat: Flank Steak
  • 1 ¾ lbs Grass-fed Flank Steak
  • ½ cup Lemon Juice
  • ½ cup Olive Oil
  • ¼ cup Dry Red Wine
  • 2 Garlic Cloves, minced
  • 2 Tablespoons Marjoram
  • 2 teaspoons Hot Sauce
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  1. Combine all of the marinade ingredients in a casserole dish or a ziplock bag, mix thoroughly.
  2. Add the steak, turning it to evenly coat with the marinade.
  3. Cover or seal, place in refrigerator for 8 hours.
  4. Remove the steak, discard the marinade.
  5. Grill the steak for 4-6 minutes on each side. Watch carefully so that you do not overcook. Grass-fed beef is best served rare or medium rare.
  6. Slice against the grain and serve immediately.