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BBQ Top Round Steak with Pepper Marinade

Yields1 Serving

Thanks to Melissa Purdy of Vermont for submitting this marinade recipe for grilled grass-fed top round steak. Don't be afraid of the cayenne, most of the spiciness cooks off.

 1.50 lbs Grass-fed top round steak
MARINADE:
 13 tsp Cayenne pepper
 Crushed peppercorns
 Apple cider vinegar
 Olive oil
 5 Garlic cloves, crushed
 Touch of salt
1

Combine all the marinade ingredients together, mixing thoroughly.

2

Place steak in marinade (you may use a zippered plastic bag for this if you prefer).

3

Allow to marinate in the refrigerator for one or more hours, turn after 30 minutes to marinate both sides.

4

Remove from refrigerator and let sit at room temperature for 30 minutes.

5

Cook the steak on the grill, watching carefully that it doesn't overcook. Grass-fed beef is best served rare or medium rare.