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Boneless Rib Roast

Yields1 Serving

This boneless rib roast recipe is our favorite, basic method for preparing a boneless roast.

 1 Boneless beef rib roast
 Salt to taste
 Pepper to taste
 Kitchen string
 OPTIONAL FOR SAUCE: Parsley, spices, red wine, beef broth, arrowroot or wheat flour
1

Preheat oven to 450 F.

2

Dry meat thoroughly. Salt and pepper all surfaces.

3

Roll the roast into a cylinder shape and tie with kitchen string (ensures it will heat evenly). Place meat on rack in an uncovered pan.

4

Cook at 450 F for 30 minutes. Then decrease to 325 F for 13 min. / pound.

5

GOAL: Internal temperature 125 – 130 F for rare.

6

When cooked, remove from oven and allow to rest uncovered for 10 – 20 minutes.

7

Serve with pan drippings or make a sauce as the meat rests:

8

More: Add water to pan to loosen drippings. Once well mixed, remove liquid to a sauce pan and add parsley and any spices you wish, red wine and beef broth, preferably made from beef bones. Heat. Use arrowroot or flour to thicken.