This boneless rib roast recipe is our favorite, basic method for preparing a boneless roast.
Preheat oven to 450 F.
Dry meat thoroughly. Salt and pepper all surfaces.
Roll the roast into a cylinder shape and tie with kitchen string (ensures it will heat evenly). Place meat on rack in an uncovered pan.
Cook at 450 F for 30 minutes. Then decrease to 325 F for 13 min. / pound.
GOAL: Internal temperature 125 – 130 F for rare.
When cooked, remove from oven and allow to rest uncovered for 10 – 20 minutes.
Serve with pan drippings or make a sauce as the meat rests:
More: Add water to pan to loosen drippings. Once well mixed, remove liquid to a sauce pan and add parsley and any spices you wish, red wine and beef broth, preferably made from beef bones. Heat. Use arrowroot or flour to thicken.
0 servings