This braised beef recipe is from Claudia DeLucia of Chelmsford, MA. Claudia serves this over egg noodles, rice or mashed potatoes.
Preheat oven to 325 degrees F.
Cut steak into cubes and dust in seasoned flour (with salt and pepper).
Add the oil into a frying pan and brown the steak on all sides, transfer the steak to a casserole dish.
Place the remaining ingredients into the skillet. Heat to a simmer, stir to mix. Scrape the bottom of the pan to deglaze.
Pour the sauce over the steak, cover tightly and bake in the oven for 2 - 2 ½ hours.