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Braised Beef

Yields1 ServingPrep Time10 minsCook Time40 minsTotal Time50 mins

This braised beef recipe is from Claudia DeLucia of Chelmsford, MA. Claudia serves this over egg noodles, rice or mashed potatoes.

 1.52 lbs Chunk Steak or Round Steak
 ¼ cup Flour
 1 tsp Salt
 ¼ tsp Pepper
 1 tbsp Oil
 1 can of Mushrooms (drained) or fresh mushrooms
 1 Onion, sliced
 2 Garlic cloves, crushed
 ¼ tsp Thyme
 1 tbsp Vinegar or 1/4 cup of Red wine
 2 tbsp Ketchup
  cup Water

Preheat oven to 325 degrees F.


Cut steak into cubes and dust in seasoned flour (with salt and pepper).


Add the oil into a frying pan and brown the steak on all sides, transfer the steak to a casserole dish.


Place the remaining ingredients into the skillet. Heat to a simmer, stir to mix. Scrape the bottom of the pan to deglaze.


Pour the sauce over the steak, cover tightly and bake in the oven for 2 - 2 ½ hours.