Snug Valley Farm https://validator.w3.org/feed/docs/rss2.html Blog 100% Grass-Fed, Grass-Finished Beef Natural Non-GMO Pork Our Products Wholesale Inquiries Where to Buy Our Story Home An Update From the Farm Happy New Year from Snug Valley Farm Winter is Here It’s a Fire Up the Stove Kind of Day Snug Valley Farm Finds Success in its Story Time away from the Farm Contact Us Emerald Sauce for Steak & more! Grilled Flank Steak with Lemon & Garlic Marinade German Style Soured Liver London Broil Sausage Georgia Style Cider-Glazed Pork Chops with Sautéed Squash and Apples Ribs – BBQ PORK Pork Sausages – Maple Glazed Round Steak with Grilled Vegetables Rouladen – Rolled Stuffed Beef Roulade – Mary Ann’s Pumpkin Maple Flan Pumpkin Creme for Spread, Dip or Frosting Pumpkin Soup – with curry and cream Chopped Pork Liver Spread Corned Beef Top Round with Bok Choy – Braised with Soy Ginger Brisket with Horseradish Shredded Beef Slow Cooker Tacos Steak – Marinated with Garlic and Brown Sugar Santa Maria BBQ Steak or Tri-tip Steak BBQ – in a Cilantro & Olive Paste Steak – BBQ with Cherry Peppers and Mushrooms Beef Stroganoff – Localvore Style Stuffed Steak with Green Olives and Capers Teriyaki Steak – grilled Braised Beef BBQ Top Round Steak with Pepper Marinade Marinade – with Chili Paste for Pan Cooked Steak Steaks or Pork Chops – Skillet Seared Pork Chops Grilled with Honey Bourbon Marinade Baked Beans – Northeast Kingdom Style Beef Jerky- oven baked Boeuf Bourguignon (Beef Stewed in Red Wine) Honey & Ginger Brined Pastured Pork Roast