Roulade – Mary Ann’s

Roulade - Mary Ann's
This recipe was shared by fellow Vermonter - Mary Ann Duke. Mary Ann likes to serve her steak roulade with potato pancakes. Nancy - could we change shortening to be more specific? What would you use?
Recipe for: GRASS-FED BEEF
Cut of Meat: Top Round Steak
  • 1 lb Top round steak, thin sliced
  • 2 Slices of bacon cut into small pieces
  • ½ Small onion, sliced thinly
  • 1 Tablespoon flour seasoned with salt and pepper
  • Shortening
  • Water
  1. Cut the steak into 2 inch square pieces.
  2. Evenly distribute the bacon and onion on the pieces of steak.
  3. Roll up each steak, securing them in position with 2 toothpicks.
  4. Dredge steaks in flour.
  5. Add the shortening to a heavy sauté pan and brown steak on all sides.
  6. Cover the steak rolls with water, and simmer for 1 - 1 ½ hours.