It’s Pumpkin Season

Come visit the farm and choose from our large selection of sizes and types….

Small Pumpkins at SVF in Vermont
Visit now for the best selection. We have many sizes of pumpkins plus ghost pumpkins, pie pumpkins and knuckleheads.

Ground Beef SALE
Snug Valley Farm & Ben’s Pumpkins are having a Grass-fed Ground Beef Special: minimum 25 lbs for $5.80 / lb. (Regular $7.25/lb) in 1.4 – 1.6 lb. packages.

To place your order, call the farm at (802) 472-6185 or email SVF using the Contact Us button below.  Or visit Snug Valley Farm at  Farmers Markets in Essex, Shelburne, Waitsfield, Stowe or Winooski.

Yankee Magazine Visits Snug Valley Farm

Yankee Magazine article on Snug Valley Farm in East Hardwick Vermont
Ben’s Pumpkin on cover of Yankee Magazine.

We are so excited to be featured in Yankee Mag’s 2016 September/October issue.  The article starts on page 20.  Thank you Yankee for visiting Snug Valley Farm. 


Back Road BBQ
Whole Hog BBQ serving Snug Valley Farm’s Pastured Pork, Pit-Smoked, Low and Slow.  Watch for Pop-Up Events in Cabot, Hardwick, Greensboro and beyond.
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Happy Animals Taste Better

It’s common sense, right? That’s why Snug Valley Farm raises their animals in a humane, natural way. Our Holstein steer and heritage breed pigs are never given hormones, stimulants, or fed animal by-products. They’re raised in an atmosphere of loving kindness by Vermont farmers who work hard to be good stewards to the land and the community.

See for yourself when you visit the farm to purchase meat directly, or taste it for yourself at Vermont restaurants. Our bacon, pork chops, fresh hams, cured hams, ribs, sausages, roasts, beef steaks, ground beef, kebabs, brisket, and more, can be found in Vermont markets or even order by email for local pickup.