Summer Market Season is Here!

We are looking forward to seeing you all at farmers’ markets this summer. 

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Back Road BBQ
NEW VENTURE!  Whole Hog BBQ serving Snug Valley Farm’s Pastured Pork, Pit-Smoked, Low and Slow.  Watch for Pop-Up Events in Cabot and beyond.
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Nancy promotes Winooski Market on Local Fox 44

Just days before the City of Winooski holds its first farmers market of the summer season, Nancy Nottermann with Snug Valley Farm joined Local 44 Morning Brew in their Colchester studio. In a great interview, she showed off some of the farm-raised meat products SVF offers at the market, Sundays from 10 a.m. until 2 p.m.

Watch Nancy on TV! ]

Holstein Calf at Snug Valley Farm - 3 QTS of milk twice per day to start.

Happy Animals Taste Better

It’s common sense, right? That’s why Snug Valley Farm raises their animals in a humane, natural way. Our Holstein steer and heritage breed pigs are never given hormones, stimulants, or fed animal by-products. They’re raised in an atmosphere of loving kindness by Vermont farmers who work hard to be good stewards to the land and the community.

See for yourself when you visit the farm to purchase meat directly, or taste it for yourself at Vermont restaurants. Our bacon, pork chops, fresh hams, cured hams, ribs, sausages, roasts, beef steaks, ground beef, kebabs, brisket, and more, can be found in Vermont markets or even order by email for local pickup.