Winter Meat Up starts on November 2
Snug Valley Farm and Freshies Farm are working together again this winter to offer Winter Meat Ups to our hungry customers. Snug Valley Farm will have pasture-raised heritage breed pork and grass-fed beef. Freshies Farm will keep you in pasture-raised chicken, free range eggs, and garlic!
Deliveries to Shelburne & South Burlington (more info)
Indoor Markets start in November
Find us this winter in Warren, Essex Junction, Burlington and Morrisville (more info)
Happy Animals Taste Better
It’s common sense, right? That’s why Snug Valley Farm raises their animals in a humane, natural way. Our Holstein steer and heritage breed pigs are never given hormones, stimulants, or fed animal by-products. They’re raised in an atmosphere of loving kindness by Vermont farmers who work hard to be good stewards to the land and the community.
See for yourself when you visit the farm to purchase meat directly, or taste it for yourself at Vermont restaurants. Our bacon, pork chops, fresh hams, cured hams, ribs, sausages, roasts, beef steaks, ground beef, kebabs, brisket, and more, can be found in Vermont markets or even order by email for local pickup.