Summer Market Season is Coming!
Next Shelburne & South Burlington Meat Ups:
April 27 – WEDNESDAY (NEW DATE)
May 9 – Monday
Next Essex Junction Meat Up:
May 20 – Friday
Back Road BBQ
NEW VENTURE! Whole Hog BBQ serving Snug Valley Farm’s Pastured Pork, Pit-Smoked, Low and Slow. Watch for Pop-Up Events in Cabot and beyond.
Seven Days Visits Snug Valley Farm
Once a month throughout the winter, Helm Nottermann, aka the “Frozen Butcher,” transports meat from his Snug Valley Farm in East Hardwick to a dive bar in Essex Junction. Customers drop by between 6 and 7 p.m. to pick up orders: bacon, pork loin, ground beef, and other pork and beef products. Last Friday, I joined Nottermann, 76, on a delivery [ Read Article… ]
Happy Animals Taste Better
It’s common sense, right? That’s why Snug Valley Farm raises their animals in a humane, natural way. Our Holstein steer and heritage breed pigs are never given hormones, stimulants, or fed animal by-products. They’re raised in an atmosphere of loving kindness by Vermont farmers who work hard to be good stewards to the land and the community.
See for yourself when you visit the farm to purchase meat directly, or taste it for yourself at Vermont restaurants. Our bacon, pork chops, fresh hams, cured hams, ribs, sausages, roasts, beef steaks, ground beef, kebabs, brisket, and more, can be found in Vermont markets or even order by email for local pickup.