Wholesale Inquiries

We believe chefs, butchers, markets and their patrons want a relationship with their providers. They want to know and trust where the product they are working with or eating is coming from, who grew it and how it was grown. We appreciate and respect these relationships.

That’s why we grow only the best possible feed for our grass-fed beef and pasture-raised pork on our family farm in East Hardwick, VT. With acres of pasture and hay, and locally sourced bull calves and piglets, we raise and produce consistent beef and pork products that are beautifully marbled.

We look forward to becoming your direct connection and valued supplier for the highest quality, locally produced grass-fed beef and pasture-raised  pork. We invite you to come visit us any time and see Snug Valley Farm for yourself.