Steak – BBQ with Cherry Peppers and Mushrooms
July 21, 2021
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This recipe for BBQ grass-fed steaks was shared by Bill Carey from Fayston, Vermont. Note to Nancy: where to buy the Tom Perrini or what are alternatives? This could use amounts - i.e: one mushroom per steak, etc. Also you should recommend type of steak to use.
1
Cut multiple slits into the steak for stuffing.
2
Cut the cherry peppers and mushrooms into thin slices (do not remove the seeds from the peppers).
3
Lightly sauté the peppers and mushrooms in a pan.
4
Insert the pepper and mushroom mixture into the slits in the steak.
5
Rub the Tom Perrini on both sides of the steak.
6
Grill steak on barbecue to 140 degrees F.