BBQ Top Round Steak with Pepper Marinade
July 21, 2021
in
Thanks to Melissa Purdy of Vermont for submitting this marinade recipe for grilled grass-fed top round steak. Don't be afraid of the cayenne, most of the spiciness cooks off.
1.50 lbs Grass-fed top round steak
MARINADE:
13 tsp Cayenne pepper
Crushed peppercorns
Apple cider vinegar
Olive oil
5 Garlic cloves, crushed
Touch of salt
1
Combine all the marinade ingredients together, mixing thoroughly.
2
Place steak in marinade (you may use a zippered plastic bag for this if you prefer).
3
Allow to marinate in the refrigerator for one or more hours, turn after 30 minutes to marinate both sides.
4
Remove from refrigerator and let sit at room temperature for 30 minutes.
5
Cook the steak on the grill, watching carefully that it doesn't overcook. Grass-fed beef is best served rare or medium rare.
Ingredients
1.50 lbs Grass-fed top round steak
MARINADE:
13 tsp Cayenne pepper
Crushed peppercorns
Apple cider vinegar
Olive oil
5 Garlic cloves, crushed
Touch of salt