Braised Beef
July 20, 2021
in
This braised beef recipe is from Claudia DeLucia of Chelmsford, MA. Claudia serves this over egg noodles, rice or mashed potatoes.
¼ cup Flour
1 tsp Salt
¼ tsp Pepper
1 tbsp Oil
1 can of Mushrooms (drained) or fresh mushrooms
1 Onion, sliced
2 Garlic cloves, crushed
¼ tsp Thyme
1 tbsp Vinegar or 1/4 cup of Red wine
2 tbsp Ketchup
⅓ cup Water
1
Preheat oven to 325 degrees F.
2
Cut steak into cubes and dust in seasoned flour (with salt and pepper).
3
Add the oil into a frying pan and brown the steak on all sides, transfer the steak to a casserole dish.
4
Place the remaining ingredients into the skillet. Heat to a simmer, stir to mix. Scrape the bottom of the pan to deglaze.
5
Pour the sauce over the steak, cover tightly and bake in the oven for 2 - 2 ½ hours.
Ingredients
¼ cup Flour
1 tsp Salt
¼ tsp Pepper
1 tbsp Oil
1 can of Mushrooms (drained) or fresh mushrooms
1 Onion, sliced
2 Garlic cloves, crushed
¼ tsp Thyme
1 tbsp Vinegar or 1/4 cup of Red wine
2 tbsp Ketchup
⅓ cup Water