Recipes

Braised Beef
July 20, 2021

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This braised beef recipe is from Claudia DeLucia of Chelmsford, MA. Claudia serves this over egg noodles, rice or mashed potatoes.

Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins
 1.52 lbs Chunk Steak or Round Steak
 ¼ cup Flour
 1 tsp Salt
 ¼ tsp Pepper
 1 tbsp Oil
 1 can of Mushrooms (drained) or fresh mushrooms
 1 Onion, sliced
 2 Garlic cloves, crushed
 ¼ tsp Thyme
 1 tbsp Vinegar or 1/4 cup of Red wine
 2 tbsp Ketchup
 ⅓ cup Water
1

Preheat oven to 325 degrees F.

2

Cut steak into cubes and dust in seasoned flour (with salt and pepper).

3

Add the oil into a frying pan and brown the steak on all sides, transfer the steak to a casserole dish.

4

Place the remaining ingredients into the skillet. Heat to a simmer, stir to mix. Scrape the bottom of the pan to deglaze.

5

Pour the sauce over the steak, cover tightly and bake in the oven for 2 - 2 ½ hours.

Ingredients

 1.52 lbs Chunk Steak or Round Steak
 ¼ cup Flour
 1 tsp Salt
 ¼ tsp Pepper
 1 tbsp Oil
 1 can of Mushrooms (drained) or fresh mushrooms
 1 Onion, sliced
 2 Garlic cloves, crushed
 ¼ tsp Thyme
 1 tbsp Vinegar or 1/4 cup of Red wine
 2 tbsp Ketchup
 ⅓ cup Water

Directions

1

Preheat oven to 325 degrees F.

2

Cut steak into cubes and dust in seasoned flour (with salt and pepper).

3

Add the oil into a frying pan and brown the steak on all sides, transfer the steak to a casserole dish.

4

Place the remaining ingredients into the skillet. Heat to a simmer, stir to mix. Scrape the bottom of the pan to deglaze.

5

Pour the sauce over the steak, cover tightly and bake in the oven for 2 - 2 ½ hours.

Braised Beef
IngredientsDirections