Grilled Flank Steak with Lemon & Garlic Marinade
July 21, 2021
This classic marinade is for grass-fed flank steak. A great taste cooked on the BBQ or broiled in the oven. Best made with grass-fed beef from Snug Valley Farm.
Combine all of the marinade ingredients in a casserole dish or a ziplock bag, mix thoroughly.
Add the steak, turning it to evenly coat with the marinade.
Cover or seal, place in refrigerator for 8 hours.
Remove the steak, discard the marinade.
Grill the steak for 4-6 minutes on each side. Watch carefully so that you do not overcook. Grass-fed beef is best served rare or medium rare.
Slice against the grain and serve immediately.
Ingredients
Directions
Combine all of the marinade ingredients in a casserole dish or a ziplock bag, mix thoroughly.
Add the steak, turning it to evenly coat with the marinade.
Cover or seal, place in refrigerator for 8 hours.
Remove the steak, discard the marinade.
Grill the steak for 4-6 minutes on each side. Watch carefully so that you do not overcook. Grass-fed beef is best served rare or medium rare.
Slice against the grain and serve immediately.