Grilled Flank Steak with Lemon & Garlic Marinade
July 21, 2021
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This classic marinade is for grass-fed flank steak. A great taste cooked on the BBQ or broiled in the oven. Best made with grass-fed beef from Snug Valley Farm.
MARINADE
½ cup Lemon juice
½ cup Olive oil
¼ cup Dry red wine
2 Garlic cloves, minced
2 tbsp Marjoram
2 tsp Hot sauce
½ tsp Salt
½ tsp Pepper
1
Combine all of the marinade ingredients in a casserole dish or a ziplock bag, mix thoroughly.
2
Add the steak, turning it to evenly coat with the marinade.
3
Cover or seal, place in refrigerator for 8 hours.
4
Remove the steak, discard the marinade.
5
Grill the steak for 4-6 minutes on each side. Watch carefully so that you do not overcook. Grass-fed beef is best served rare or medium rare.
6
Slice against the grain and serve immediately.
Ingredients
MARINADE
½ cup Lemon juice
½ cup Olive oil
¼ cup Dry red wine
2 Garlic cloves, minced
2 tbsp Marjoram
2 tsp Hot sauce
½ tsp Salt
½ tsp Pepper