Marinade – with Chili Paste for Pan Cooked Steak
July 21, 2021
in
Thanks to Inn Kavaugh for this easy chili paste marinade recipe for top round steak.
1.50 lbs Grass-fed top round steak
MARINADE:
Extra virgin olive oil
Balsamic vinegar
Chile paste with garlic
1
Mix the oil, vinegar and chili paste together. Use proportions based on your taste and use enough oil to make a thick liquid.
2
Place steak in marinade and allow to marinate in the refrigerator for 24 hours.
3
Cook in a cast iron skillet on the stovetop for 12-15 minutes on medium-high heat. Watch that you don't overcook this. Grass-fed beef is best served rare to medium rare.
4
MORE: You can make your own chili paste with chili, salt, garlic and soy bean oil. Pound the dry ingredients together then stir in just enough oil to make a paste. Use amounts that suit your taste.
Ingredients
1.50 lbs Grass-fed top round steak
MARINADE:
Extra virgin olive oil
Balsamic vinegar
Chile paste with garlic