Recipes

Roulade – Mary Ann’s
July 21, 2021

in by

This recipe was shared by fellow Vermonter - Mary Ann Duke. Mary Ann likes to serve her steak roulade with potato pancakes. Nancy - could we change shortening to be more specific? What would you use?

Yields1 Serving
 1 lb Top round steak, thin sliced
 2 Slices of bacon
 ½ Small onion, sliced thinly
 1 tbsp Flour seasoned with salt and pepper
 Shortening
 Water
1

Cut the steak into 2 inch square pieces.

2

Evenly distribute the bacon and onion on the pieces of steak.

3

Roll up each steak, securing them in position with 2 toothpicks.

4

Dredge steaks in flour.

5

Add the shortening to a heavy sauté pan and brown steak on all sides.

6

Cover the steak rolls with water, and simmer for 1 - 1 ½ hours.

Ingredients

 1 lb Top round steak, thin sliced
 2 Slices of bacon
 ½ Small onion, sliced thinly
 1 tbsp Flour seasoned with salt and pepper
 Shortening
 Water

Directions

1

Cut the steak into 2 inch square pieces.

2

Evenly distribute the bacon and onion on the pieces of steak.

3

Roll up each steak, securing them in position with 2 toothpicks.

4

Dredge steaks in flour.

5

Add the shortening to a heavy sauté pan and brown steak on all sides.

6

Cover the steak rolls with water, and simmer for 1 - 1 ½ hours.

Notes

Roulade – Mary Ann’s
IngredientsDirections