Roulade – Mary Ann’s
July 21, 2021
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This recipe was shared by fellow Vermonter - Mary Ann Duke. Mary Ann likes to serve her steak roulade with potato pancakes. Nancy - could we change shortening to be more specific? What would you use?
1 lb Top round steak, thin sliced
½ Small onion, sliced thinly
1 tbsp Flour seasoned with salt and pepper
Shortening
Water
1
Cut the steak into 2 inch square pieces.
2
Evenly distribute the bacon and onion on the pieces of steak.
3
Roll up each steak, securing them in position with 2 toothpicks.
4
Dredge steaks in flour.
5
Add the shortening to a heavy sauté pan and brown steak on all sides.
6
Cover the steak rolls with water, and simmer for 1 - 1 ½ hours.
Ingredients
1 lb Top round steak, thin sliced
½ Small onion, sliced thinly
1 tbsp Flour seasoned with salt and pepper
Shortening
Water