Recipes

Sausage Georgia Style
July 21, 2021

in by

This is a great one dish meal for breakfast or dinner that Nancy grew up with.

Yields1 Serving
Prep Time20 minsCook Time40 minsTotal Time1 hr
 1.50 lbs Farmer's pork sausage
 5 Yams baked and cooled; then skin removed, cut into slices or 2 cans of yams, drained and sliced
 4 Apples skin on, sliced
 4 tbsp Sausage fat (from browning of sausages)
 ¼ cup Hot water
 ¼ cup Brown sugar or Vermont maple syrup/a>
 1 tbsp Lea and Perrin’s Sauce
1

Preheat oven to 375 degrees F.

2

Grease a shallow baking dish with butter, line bottom with sliced yams.

3

Place browned sausage over the yam layer.

4

Cover sausage with apples.

5

Sprinkle apples with brown sugar or the maple syrup.

6

Mix sausage fat with water, Lea and Perrin’s and pour over the entire dish.

7

Cover and bake for 40 mins or till apples are soft. Keep covered for 30 mins and then uncover for 10 mins.