Shredded Beef Slow Cooker Tacos
July 21, 2021
in
These slow cooker shredded beef tacos are great made with Snug Valley Farm's grass-fed beef.
2 Green bell peppers
1 Yellow onion, chopped
1 Jalapeno pepper, seeded and chopped (optional)
FOR SPICE RUB:
2 tsp Chili powder
¼ tsp Garlic powder
1 tsp Cumin
¼ tsp Cayenne pepper
¼ tsp Onion powder
1 tsp Salt
½ tsp Black pepper
FOR SERVING:
Tortillas
Avocado (peeled and sliced or chopped)
Cilantro
Salsa
Shredded lettuce
1
Mix together spices in a small bowl.
2
Rub the spices all over your Snug Valley Farm steak - don't be afraid to apply generously.
3
Place steak at the bottom of a crock pot.
4
Cover the steak with the chopped onions, bell peppers, and jalapeno pepper.
5
Turn heat on LOW and cook for 8 hours.
6
After 8 hours, remove meat from crock pot and shred with a fork, return to slow cooker to keep warm until serving time.
BEFORE SERVING:
7
Heat your tortillas in a clean dish towel.
8
Spoon shredded beef mixture onto tortilla and top with salsa, avocado, cilantro and shredded lettuce.
Ingredients
2 Green bell peppers
1 Yellow onion, chopped
1 Jalapeno pepper, seeded and chopped (optional)
FOR SPICE RUB:
2 tsp Chili powder
¼ tsp Garlic powder
1 tsp Cumin
¼ tsp Cayenne pepper
¼ tsp Onion powder
1 tsp Salt
½ tsp Black pepper
FOR SERVING:
Tortillas
Avocado (peeled and sliced or chopped)
Cilantro
Salsa
Shredded lettuce