Recipes

Shredded Beef Slow Cooker Tacos
July 21, 2021

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These slow cooker shredded beef tacos are great made with Snug Valley Farm's grass-fed beef.

Yields1 Serving
Prep Time20 minsCook Time8 hrsTotal Time8 hrs 20 mins
 2 lbs Flank or skirt steak
 2 Green bell peppers
 1 Yellow onion, chopped
 1 Jalapeno pepper, seeded and chopped (optional)
FOR SPICE RUB:
 2 tsp Chili powder
 ¼ tsp Garlic powder
 1 tsp Cumin
 ¼ tsp Cayenne pepper
 ¼ tsp Onion powder
 1 tsp Salt
 ½ tsp Black pepper
FOR SERVING:
 Tortillas
 Avocado (peeled and sliced or chopped)
 Cilantro
 Salsa
 Shredded lettuce
1

Mix together spices in a small bowl.

2

Rub the spices all over your Snug Valley Farm steak - don't be afraid to apply generously.

3

Place steak at the bottom of a crock pot.

4

Cover the steak with the chopped onions, bell peppers, and jalapeno pepper.

5

Turn heat on LOW and cook for 8 hours.

6

After 8 hours, remove meat from crock pot and shred with a fork, return to slow cooker to keep warm until serving time.

BEFORE SERVING:
7

Heat your tortillas in a clean dish towel.

8

Spoon shredded beef mixture onto tortilla and top with salsa, avocado, cilantro and shredded lettuce.

Ingredients

 2 lbs Flank or skirt steak
 2 Green bell peppers
 1 Yellow onion, chopped
 1 Jalapeno pepper, seeded and chopped (optional)
FOR SPICE RUB:
 2 tsp Chili powder
 ¼ tsp Garlic powder
 1 tsp Cumin
 ¼ tsp Cayenne pepper
 ¼ tsp Onion powder
 1 tsp Salt
 ½ tsp Black pepper
FOR SERVING:
 Tortillas
 Avocado (peeled and sliced or chopped)
 Cilantro
 Salsa
 Shredded lettuce

Directions

1

Mix together spices in a small bowl.

2

Rub the spices all over your Snug Valley Farm steak - don't be afraid to apply generously.

3

Place steak at the bottom of a crock pot.

4

Cover the steak with the chopped onions, bell peppers, and jalapeno pepper.

5

Turn heat on LOW and cook for 8 hours.

6

After 8 hours, remove meat from crock pot and shred with a fork, return to slow cooker to keep warm until serving time.

BEFORE SERVING:
7

Heat your tortillas in a clean dish towel.

8

Spoon shredded beef mixture onto tortilla and top with salsa, avocado, cilantro and shredded lettuce.

Shredded Beef Slow Cooker Tacos
IngredientsDirections