Sausage – Georgia Style

Sausage Georgia Style
Prep time
Cook time
Total time
This is a great one dish meal for breakfast or dinner that Nancy grew up with.
Cut of Meat: Pork Sausage
Serves: 4
  • 5 yams baked and cooled; then skin removed, cut into slices or 2 cans of yams, drained and sliced
  • 1½ lb. pork Sweet Italian or Breakfast sausage, patties or links, lightly browned
  • 4 apples skin on, sliced
  • 4 Tablespoons sausage fat (from browning of sausages)
  • ¼ cup hot water
  • ¼ cup brown sugar or maple syrup
  • 1 Tablespoon Lea and Perrin’s Sauce
  1. Preheat oven to 375 degrees F.
  2. Grease a shallow baking dish with butter, line bottom with sliced yams;
  3. Place browned sausage over the yam layer;
  4. Cover sausage with apples;
  5. Sprinkle apples with brown sugar or the maple syrup;
  6. Mix sausage fat with water, Lea and Perrin’s and pour over the entire dish.
  7. Cover and bake for 40 mins or till apples are soft. Keep covered for 30 mins and then uncover for 10 mins.