Sausage Georgia Style
July 21, 2021
in
This is a great one dish meal for breakfast or dinner that Nancy grew up with.
5 Yams baked and cooled; then skin removed, cut into slices or 2 cans of yams, drained and sliced
4 Apples skin on, sliced
4 tbsp Sausage fat (from browning of sausages)
¼ cup Hot water
1 tbsp Lea and Perrin’s Sauce
1
Preheat oven to 375 degrees F.
2
Grease a shallow baking dish with butter, line bottom with sliced yams.
3
Place browned sausage over the yam layer.
4
Cover sausage with apples.
5
Sprinkle apples with brown sugar or the maple syrup.
6
Mix sausage fat with water, Lea and Perrin’s and pour over the entire dish.
7
Cover and bake for 40 mins or till apples are soft. Keep covered for 30 mins and then uncover for 10 mins.
Ingredients
5 Yams baked and cooled; then skin removed, cut into slices or 2 cans of yams, drained and sliced
4 Apples skin on, sliced
4 tbsp Sausage fat (from browning of sausages)
¼ cup Hot water
1 tbsp Lea and Perrin’s Sauce