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Snug Valley Farm

Grass Fed Beef and Pasture-Raised Pork

Snug Valley Farm
Snug Valley Farm

Snug Valley Farm Finds Success in its Story

This article was the second installment in Vermont Sustainable Jobs Fund’s Face of Farming Series. The series profiles a variety of farmers throughout Vermont who are employing best practices, implementing innovative approaches and who together represent the evolving face of Vermont’s agricultural system.  

Snug Valley Farm Finds Success in its Story

 

 

 

 

October 1, 2018

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824 Pumpkin Lane
East Hardwick, VT 05836
802.472.6185


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Some images used with permission of Liza F. Carter, photographer and artist.


Some recipes adapted from our favorite cookbook: The Grassfed Gourmet Cookbook / Healthy Cooking and Good Living with Pasture Raised Foods, by Shannon Hayes, Eating Fresh Publications. Used with permission.


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SNUG VALLEY FARM