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July 21, 2021

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This steak marinade for grilling and best process was first published in COOK's Illustrated in 2007. The article titled "Steak marinades That Work" was written by David Pazmino. Used with permission?????? Nancy - what kind of steak do you recommend? And how much does the marinade cover?...


July 21, 2021

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An easy and delicious recipe for Sweet Italian or Breakfast sausage for breakfast or dinner! It requires only a few minutes in the kitchen, and everyone you serve it to will remember it! It’s a terrific pot luck dish on its own and also great served with winter squash mashed with butter and herbes de Provence or with steamed broccoli tossed with walnuts....


July 21, 2021

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Helm makes this grass fed round steak on the BBQ, but it can be cooked in the kitchen by roasting the vegetables and broiling the steak. Nancy: does this use fresh or dried thyme? Do you recommend a particular dry rub? Do you make your own? Also - the olive oil is used twice. How much do you use for each preparation? If you are roasting the vegetables in the oven, what temperature do you use and how long? Should we suggest an amount of each vegetable for however many...


July 21, 2021

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This grass-fed beef recipe is from a region in Southern Germany where I grew up - small farms - small budgets - great cuisine. My Swabian mother was able to prepare delicious meals using mostly homegrown ingredients. We enjoy many of her recipes using our grass-fed beef and are happy to share this one with you. Helm...


July 21, 2021

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This recipe was shared by fellow Vermonter - Mary Ann Duke. Mary Ann likes to serve her steak roulade with potato pancakes. Nancy - could we change shortening to be more specific? What would you use?...


July 21, 2021

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From The Grassfed Gourmet Cookbook by Shannon Hayes (our go to book) page 154. Reprinted with permission. When using a Snug Valley Farm frozen pastured pork roast there is no need to thaw the meat, but you'll want to start the brining process at least four days before cooking and can brine it for up to 7 days. We find the ideal is 4-5 days....


July 21, 2021

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This short ribs recipe is from our favorite cookbook "The Grassfed Gourmet Cookbook" by Shannon Hayes, reprinted with permission. Delightful, especially with its sauce served over mashed potatoes with sour cream! This recipe also be cooked in a slow cooker....


July 21, 2021

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This Grilled Pork Ribs recipe is from the The Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods. Used with permission....