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July 21, 2021

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Our friend Gary Michaels loves curried pumpkin soup. Originally he badgered the owners of Capt's Bar and Grill in Salem, MA for their recipe. Subsequently, his wife, Cheryl, has adjusted and modified it so this recipe is family sized and simpler than Capt's. See her notes below about seasonings and cream....


July 21, 2021

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This is a kid-friendly project to do as a family. It starts with a trip to Ben's to buy a small pie pumpkin (New England Pie or Sugar). Next you bake the pumpkin whole. After the pumpkin cools, all will have fun removing the seeds - which can be used to make roasted pumpkin seeds. To make the creme, no further cooking is needed - just mix the ingredients together. The pumpkin creme can be used for a variety of fun to eat foods. Use it at room temperature as...


July 21, 2021

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This dessert is full of Vermont fall flavors. If you make the pumpkin mash ahead, and store it in the refrigerator or freezer, you can whip up this flan in only a few minutes. See the note below for making the pumpkin mash....


July 21, 2021

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For a delicious company meal or just your family, this easy to prepare (same day) marinated pork chop recipe with yummy ingredients will bring rave reviews. Serve with the summer’s bounty of squash and tomatoes or in winter with mashed potatoes and roasted root vegetables. And yes, Snug Valley grills all winter!...


July 21, 2021

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London broil is not a cut of beef, but instead a way to prepare it. London broil is usually made with a top round steak, but can also be done with flank steak, or sirloin steak. The secret to a great London broil recipe is a flavorful marinade and being sliced thinly against the grain....