Teriyaki Steak – grilledThis is our favorite teriyaki steak recipe. Marinate for at least 30 minutes, or up to 24 hours in the refrigerator. Plan to let it sit at room temperature for 30 minutes before grilling.Top Round with Bok Choy – Braised with Soy GingerThis recipe was adapted by Nancy and Helm for Grass-Fed Beef. It was originally found in Food Made Fast: Asian, by Farina Wong, published by Williams Sonoma. NOTE to Nancy: I've never seen Rice Wine - should it be rice wine vinegar? Or where do you buy it?